How is Rosie's San Francisco Bay Sourdough made?

Our Rosie's San Fransisco Bay Sourdough is one of the only true sourdough breads on the market, and that's because we begin with our decades-old award-winning starter (often called the mother) that has been fed for over 30 years. We like to think all good things take time, so next, the starter matures for 20-24 hours before the mixing process. We then cut, divide, and shape the dough for a final proof in the pan for 18-24 hours; the process takes around 48 hours! 

We know our process is old-fashioned, and the result is a clean, organic, authentic, and simply riveting sourdough bread.